MENU
Charles Aggett and Markus Stöckle conceived the Capri menu to be like a good conversation: familiar in tone yet surprising in flow. Like blending two culinary worlds that never stand still – creating something deliciously idiosyncratic with a sense of lightheartedness.
CAPRESE
Everybody’s darling: Insalata Caprese.
A juicy, plump tomato filled with burrata, finished with an elderflower dressing.
SOLE
GRENOBLOISE
A fresh take on the classic.
Grilled fillet of sole served with roasted bone marrow sauce, salted Amalfi lemons, cucumber and caper pickles.
ENGLISH
TRIFLE
Old English with a modern twist:
Layers of moist sherry-soaked sponge, berries, vanilla cream, and whipped cream.
LUNCH MENU
DINNER MENU
DRINKS
& WINE
It sparkles, flows, vibrates – and yes, it tastes amazing.
Our wines are made to be enjoyed. Each bottle chosen with care and a love for indulgence. For long nights, brief encounters, and everything in between. Whether you’re after an aperitif, a cocktail, or a signature drink – we’ve got what you need. And then some.
WINE LIST